Another Great Fall Recipe

These days, it is all about the six o’clock scramble. If you are a parent, you know what I am talking about. The panicked-filled run-around to get dinner on the table by six pm.

Here is a recipe that may help.

Cheesy Onion Sliders


1 1/2 pounds ground turkey (or ground beef)

1/2 cup chopped green or red peppers

3 tablespoons French’s Classic Worcestershire Sauce

French’s Original French Fried Onions

12 mini dinner rolls

Sliced or shredded provolone or swiss cheese (for topping)

12 lettuce or spinach leaves


— Mix the meat with the peppers, FRENCH’s onions, Worcestershire sauce and oregano. Make 12 mini patties (about golf ball sized).
–Grill or broil patties 4 to 6 minutes for medium done (160°F internal temperature) flipping over once at midway point.
–Place lettuce or spinach on the top rolls. Put the burgers on the bottom roll with cheese


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